A Fondu, or Cheese Soufflé

Name: A Fondu, or Cheese Soufflé
Total time: 20 min
Cuisine: Northern Europe
Ingredients: parmesan; salt; eggs; cheese; cayenne; tous les mois; milk; cream; butter; milk; potato-flour; arrow-root

Preparation info

Difficulty
Easy
Ready in
20 min

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Method

Mix to a smooth batter, with a quarter of a pint of new milk, two ounces of potato-flour