Plain Common Fritters

Preparation info
    • Difficulty


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By Eliza Acton

Published 1845

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  • Eggs, 3
  • flour, 3 tablespoonsful
  • milk, ¼ to ½


Mix with three well-whisked eggs a quarter of a pint of milk, and strain them through a fine sieve; add them gradually to three large tablespoonsful of flour, and thin the batter with as much more mil