Mincemeat Fritters

Preparation info
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in

By Eliza Acton

Published 1845

  • About

Ingredients

  • Mincemeat, ½ lb.
  • bread-crumbs, 2 oz. (or flour,

Method

With half a pound of mincemeat mix two ounces of fine bread-crumbs (or a tablespoonful of flour), two