Small Croustades a la Bonne Maman

The Grandmama’s Patties

Preparation info
    • Difficulty


Appears in

By Eliza Acton

Published 1845

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Prepare the croustades as above, or use for them French rolls of very even shape, cut in thick equal slices. If quite round, the crust may be left on; mark each slice with a small cutter in the centre, dip the croustades into but