Savoury Toasts

Name: Savoury Toasts
Cuisine: United Kingdom
Ingredients: bread; crust; butter; mustard; cheese; ham; cayenne; cheese; english cheese; parmesan; gruyère; mustard; truffles; cayenne; croûtons; eschalot

Preparation info

Difficulty
Easy

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Method

Cut some slices of bread free from crust, about half an inch thick, and two inches and a half square; butter the tops thickly, spread a