Ribbon Maccaroni*

Preparation info
    • Difficulty


    • Ready in

      15 min

Appears in

By Eliza Acton

Published 1845

  • About


This kind of maccaroni, though more delicate in flavour and much more quickly boiled than the pipe maccaroni, is far less frequently seen at English tables; yet it is extremely good in many simple forms and very wholesome, therefore well suited to invalids and children as