Dressed Maccaroni

• Maccaroni, 6 oz.
• butter, 3 oz.
• Parmesan (or other) <

After careful and repeated trial of different modes of dressing various kinds of maccaroni, we find that in preparing them with Parmesan cheese, unmixed with any of a more mellow nature, there is always a chance of failure, from its tendency to gather into lumps; we would therefore recommend the inexperienced reader to substitute for it in part, at least, any finely flavoured English cheese; an