Small Beef-Steak Pudding

Name: Small Beef-Steak Pudding
Total time: 4 h 30 min
Cuisine: United Kingdom
Ingredients: pepper, ½ teaspoonful; Flour, 1 lb.; water, ½ pint; salt, ½ teaspoonful; water, ¼ pint; salt, ½ oz.; rump-steak, 1 lb.

Preparation info

Difficulty
Easy
Ready in
4 hr 30

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Ingredients

Flour, 1 lb.
suet, 6 oz.
salt, ½

Europe
United Kingdom
Dessert

Method

Make into a very firm smooth paste, one pound of flour, six ounces of beef-suet finely minced, half a teaspoonful