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Eliza Acton
The Publisher’s Pudding
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Preparation info
Difficulty
Complex
Ready in
4 hr 30
Appears in
#95
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
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Recipes
Contents
Ingredients
Jordan almonds
,
6
oz.
bitter almonds
,
12
cream
,
¾
Europe
United Kingdom
Dessert
Method
This pudding can scarcely be made
too rich.
First blanch, and then beat to the smoothest possible paste,
six
ounces
of fresh Jordan almonds, and a dozen bitter ones; pour very gradually to them, in the mortar, three quarters of
a