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Eliza Acton

A Kentish Well Pudding

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Preparation info
    • Difficulty

      Medium

    • Ready in

      2 hr 30

Appears in
top 1000Modern Cookery for Private Families
Modern Cookery for Private Families

By Eliza Acton

Published 1845

  • About

Ingredients

  • Flour, 1 lb.
  • suet, 6 oz.
  • currants, ¾

Method

Make into a firm smooth paste, with cold water, one pound of flour, six ounces of finely-minced beef-suet, three quarters of a

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