A Kentish Well Pudding

Name: A Kentish Well Pudding
Total time: 2 h 30 min
Cuisine: United Kingdom
Ingredients: ball of butter 6 oz.; salt, small pinch; Flour, 1 lb.; currants, ¾ lb.

Preparation info

Difficulty
Medium
Ready in
2 hr 30

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Ingredients

Flour, 1 lb.
suet, 6 oz.
currants, ¾

Europe
United Kingdom
Dessert

Method

Make into a firm smooth paste, with cold water, one pound of flour, six ounces of finely-minced beef-suet, three quarters of a