Boiled Rice to be Served with Stewed Fruits, Preserves or Raspberry Vinegar

Preparation info
    • Difficulty


    • Ready in

      1 hr

Appears in

By Eliza Acton

Published 1845

  • About


Take out the discoloured grains from half a pound of good rice; and wash it in several waters; tie it very loosely in a pudding cloth, put it into cold water; heat it slowly