A Good Semoulina, or Soujee Pudding

Preparation info
    • Difficulty


Appears in

By Eliza Acton

Published 1845

  • About


  • new milk, pint
  • semoulina, oz.; 7 to 8 minutes.
  • Sugar


Drop lightly into a pint and a half of boiling milk two large tablespoonsful of semoulina, and stir them together as this is done, that the mixture may not be lumpy; continue the stirring from eight t