A Good Semoulina, or Soujee Pudding

• new milk, 1½ pint
• semoulina, 2½ oz.; 7 to 8 minutes.
• Sugar

Drop lightly into a pint and a half of boiling milk two large tablespoonsful of semoulina, and stir them together as this is done, that the mixture may not be lumpy; continue the stirring from eight t