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Sutherland or Castle Puddings
- Difficulty
Easy
By Eliza Acton
Published 1845
Ingredients
- Eggs,
4 ; little
Method
Take an equal weight of eggs in the shell, of good butter, of fine dry flour, and of sifted sugar. First, whisk the eggs for ten minutes or until they appear extremely light, then throw in the sugar by degrees, and continue the whisking for four or five minutes; next, strew in the flour, also gradually, and when it appears smoothly blended with the other ingredients, pour the butter to them in
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