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Madeleine Puddings
To be served cold
Preparation info
- Difficulty
Easy
Appears in
By Eliza Acton
Published 1845
Method
Take the same ingredients as for the Sutherland puddings, but clarify an additional ounce of butter; skim, and then fill some round tin pattypans with it almost to the brim; pour it from one to the other until all have received a sufficient coating to prevent the puddings
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