A Good French Rice Pudding, or Gâteaj de Riz

Preparation info
    • Difficulty


    • Ready in

      1 hr

Appears in

By Eliza Acton

Published 1845

  • About


  • new milk, or milk and cream, 1 quart
  • Carolina rice, 7 oz.


Swell gently in a quart of new milk, or in equal parts of milk and cream, seven ounces of the best Carolina rice, which has been cleared of the discoloured grains, and washed and drained; when it is tolerably tender, add to it three