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Eliza Acton

A Good French Rice Pudding, or Gâteaj de Riz

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Preparation info
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
top 1000Modern Cookery for Private Families
Modern Cookery for Private Families

By Eliza Acton

Published 1845

  • About

Ingredients

  • new milk, or milk and cream, 1 quart
  • Carolina rice, 7 oz.

Method

Swell gently in a quart of new milk, or in equal parts of milk and cream, seven ounces of the best Carolina rice, which has been cleared of the discoloured grains, and washed and drained; when it is tolerably tender, add to it three

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