Potato Pudding

Preparation info

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

  • About

Ingredients

  • Potatoes, lb.
  • butter, 3 oz.
  • sugar,

Method

With a pound and a quarter of fine mealy potatoes, boiled very dry, and mashed perfectly smooth while hot, mix three ounces of butter, five or six of sugar, five eggs, a few grains of salt, and the