Vermicelli Pudding with Apples or Without, and Puddings of Soujee and Semola

• Milk, 1 quart
• vermicelli, 4 oz.: boiled about 20 minutes.
• Butter<

Drop gradually into an exact quart of boiling milk four ounces of very fresh vermicelli, crushing it slightly with one hand and letting it fall gently from the fingers, and stirring the milk with a spoon held in the other hand, to prevent the vermicelli from gathering into lumps. Boil it softly u