To Dress Turkeys’ Eggs

Preparation info
    • Difficulty


    • Ready in

      10 min

Appears in

By Eliza Acton

Published 1845

  • About


Turkeys’ eggs are not, we believe, brought very abundantly into the London market,* but their superiority to those of the common fowl is well known in the counties where the birds are principally reared. Though of large size they are