To Boil a Swan’s Egg Hard

Preparation info
    • Difficulty

      Easy

Appears in

By Eliza Acton

Published 1845

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Ingredients

Method

Swans’ eggs are much more delicate than from their size, and from the tendency of the birds to feed on fish might be supposed; and when boiled hard and shelled, their appearance is beautiful, the white being of remarkable purity and transparency. Take as much