Spinach Green, for Colouring Sweet Dishes, Confectionary, or Soups

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By Eliza Acton

Published 1845

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Pound quite to a pulp, in a marble or Wedgewood mortar, a handful or two of young freshly-gathered spinach, then throw it into a hair sieve, and press through all the juice which can be obtained from it; pour this into a clean white jar, and place it in a pan of water that