Prepared Apple or Quince Juice

Preparation info
    • Difficulty


Appears in

By Eliza Acton

Published 1845

  • About


  • Water, 2 quarts
  • apples or quinces, 4 lbs.


Pour into a clean earthen pan two quarts of spring water, and throw into it as quickly as they can be pared, quartered, and weighed, four pounds or nonsuches, pearmains, Ripstone pippins, or any ot