Cocoa-Nut Flavoured Milk

For Sweet Dishes, &c.

Preparation info
    • Difficulty

      Easy

Appears in

By Eliza Acton

Published 1845

  • About

Ingredients

  • To each quart new milk, 3 oz. grated cocoa-nut: ¾ to 1 hour.

Method

Pare the dark outer rind from a very fresh nut, and grate it on a fine and exceedingly clean grater, to every three ounces pour a quart of new milk, and simmer them very softly for three qua