Compôtes of Fruit

Or Fruit Stewed in Syrup

Preparation info
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Appears in

By Eliza Acton

Published 1845

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We would especially recommend these delicate and very agreeable preparations for trial to such of our readers as may be unacquainted with them, as well as to those who may have a distaste to the common “stewed fruit” of English cookery. If well made they are peculiarly delicious and refreshing, preserving the pure flavour of t