Another Receipt for Calf’s Feet Jelly

Preparation info
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in

By Eliza Acton

Published 1845

  • About

Ingredients

  • Calf’s feet, 4
  • water, 1 gallon: to be reduced more than half.
  • Sherry, 1

Method

To four calf’s feet well cleaned and divided, pour a gallon of water and let them stew until it is reduced to rather less than two quarts; or if, after the flesh has quite fallen from the bones, the liqu