Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Eliza Acton
Orange Calf’s Feet Jelly
Author’s Receipt
I cooked this
Add to
collection
Preparation info
Difficulty
Easy
Appears in
#97
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
Strong calf’s feet stock
,
1½
pint
strained
orange-juice
, mixed with a small portion of
lemon-juice
,
1
pint
Europe
United Kingdom
Preserve
Gluten-free
Method
To
a
pint
and a half of firm calf’s feet stock, put
a
pint
of strained China-orange juice mixed with that of one or two lemons; add to these
six