Lemon Calf’s Feet Jelly

Preparation info
    • Difficulty


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By Eliza Acton

Published 1845

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  • Strong calf’s feet stock, 1 quart
  • strained lemon-juice, short ½ pint
  • sugar


Break up a quart of strong calf’s feet stock, which should have been measured while in a liquid state; let it be quite clear of fat and sediment, for which a small additional quantity should be allowed; add to it a not very full half-pint of strained lemon-juice, and