Rhubarb Isinglass Jelly

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By Eliza Acton

Published 1845

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A jelly of beautiful tint, and excellent flavour, may be made with fresh young rhubarb-stems, either of the giant or dwarf kind, if they be of a bright pink colour. Wash, and drain or wipe them; dice without paring them, taking them quite free from any coarse or discoloured parts. Put two