Nesselrode Cream

Name: Nesselrode Cream
Cuisine: United Kingdom
Ingredients: isinglass, ½ oz.; water, ¾ pint; candied citron, 2 oz.; sugar, 2 oz.; water, 3 to 4 tablespoonsful; Chestnuts, large 24; cream, nearly ½ pint; Dried cherries, 2 oz.; Unboiled cream, ½ pint; vanilla, ½ of pod; lemon-rind, ¼ of 1 large: infuse 20 minutes or more.

Preparation info

Difficulty
Easy

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Ingredients

Chestnuts, large 24
water, ¾ pint
sugar, 2

Europe
United Kingdom
Sauce

Method

Shell and blanch twenty-four fine Spanish chestnuts, and put them with three-quarters of a pint of water into a small and delicately clean saucepan. When the