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Chantilly Basket, Filled with Whipped Cream and Fresh Strawberries
Preparation info
- Difficulty
Easy
Appears in
By Eliza Acton
Published 1845
Method
Take a mould of any sort that will serve to form the basket on, just dip the edge of some macaroons into melted barley sugar, and fasten them together with it; take it out of the mould, keep it in a dry place until wanted, then fill it high with whipped <
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