Chantilly Basket, Filled with Whipped Cream and Fresh Strawberries

Preparation info
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By Eliza Acton

Published 1845

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Take a mould of any sort that will serve to form the basket on, just dip the edge of some macaroons into melted barley sugar, and fasten them together with it; take it out of the mould, keep it in a dry place until wanted, then fill it high with whipped <