Very Good Lemon Creams Made Without Cream

Preparation info
    • Difficulty


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By Eliza Acton

Published 1845

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  • Rinds of lemon, 2
  • sugar, 6 oz. (or 8 when a very sweet dish is preferred)


Pour over the very thin rinds of two moderate-sized but perfectly sound fresh lemons and six ounces of sugar, half a pint of spring water, and let them remain for six hours: then add the strained j