Quince Blanc-Mange, with Almond Cream

• Quince-juice, 1 pint
• Jordan almond, 4 oz.
• sugar,

When cream is not procurable, which will sometimes happen in the depth of winter, almonds, if plentifully used, will afford a very good substitute, though the finer blanc-mange is made from the foregoing receipt. On four ounces of almonds, blanched and beaten to the smoothest paste, and moistened