Very Good Old-Fashioned Boiled Custard

Preparation info
    • Difficulty


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By Eliza Acton

Published 1845

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  • New milk, 1 quart
  • rind of 1 lemon
  • sugar, 4½<


Throw into a pint and a half of new milk, the very thin rind of a fresh lemon, and let it infuse for half an hour, then simmer them together for a few minutes, and add four ounces and a half of whi