Chocolate Custards

Preparation info
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By Eliza Acton

Published 1845

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  • Rasped chocolate, oz.
  • water, 1 large wineglassful: 5 to 8 minutes.
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Dissolve gently by the side of the fire an ounce and a half of the best chocolate in rather more than a wineglassful of water, and then boil it until it is perfectly smooth; mix with it a pint of m