Chocolate Custards

• Rasped chocolate, 1½ oz.
• water, 1 large wineglassful: 5 to 8 minutes.
• New

Dissolve gently by the side of the fire an ounce and a half of the best chocolate in rather more than a wineglassful of water, and then boil it until it is perfectly smooth; mix with it a pint of m