Common Baked Custard

Preparation info
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in

By Eliza Acton

Published 1845

  • About

Ingredients

  • New milk, 1 quart
  • eggs, 8
  • sugar, 5 to 8

Method

Mix a quart of new milk with eight well beaten eggs, strain the mixture through a fine sieve, and sweeten it with from five to eight ounces of sugar, according to the taste; add a small pinch of sa