German Puffs

Name: German Puffs
Total time: 20 min
Cuisine: United Kingdom
Ingredients: brandy, cuirasseau, or orange-flower water, ½ wineglassful (or little lemon-brandy):; bitter almonds, 6; eggs, whites, 3—yolks, 6; cream, ½ pint; butter, 4 oz.; sugar, 2 oz.; brandy, cuirasseau, or orange-flower water, ½ wineglassful (or little lemon-brandy):; brandy, cuirasseau, or orange-flower water, ½ wineglassful (or little lemon-brandy):; brandy, cuirasseau, or orange-flower water, ½ wineglassful (or little lemon-brandy):; Jordan almonds, 2 oz.

Preparation info

Difficulty
Easy
Ready in
20 min

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Ingredients

Jordan almonds, 2 oz.
bitter almonds, 6
eggs, whites, 3—

Europe
United Kingdom
Dessert
Vegetarian

Method

Pound to a perfectly smooth paste two ounces of Jordan almonds and six bitter ones; mix with them, by slow degrees, the yolks of six, and the whites of three eggs. Dissolve in half a pint of rich c