An Apple Charlotte, or Charlotte de Pommes

Preparation info
    • Difficulty

      Easy

    • Ready in

      45 min

Appears in

By Eliza Acton

Published 1845

  • About

Method

Butter a plain mould (a round or square cake-tin will answer the purpose quite well), and line it entirely with thin slices of the crumb of a stale loaf, cut so as to fit into it with great exactness, and dipped