Suédoise of Peaches

Preparation info
    • Difficulty


    • Ready in

      15 min

Appears in

By Eliza Acton

Published 1845

  • About


  • large ripe peaches, pared and halved, 4: simmered in syrup, 5 to 8 minutes.


Pare and divide four fine, ripe peaches, and let them just simmer from five to eight minutes in a syrup made with the third of a pint of water and three ounces of very white sugar, boiled together