Buttered Cherries

Cerises au Beurre

Preparation info
    • Difficulty


Appears in

By Eliza Acton

Published 1845

  • About


  • Bread, 4 oz.
  • butter, oz.
  • Cherries,


Cut four ounces of the crumb of a stale loaf into dice, and fry them a light brown in an ounce and a half of fresh butter; take them up, pour the butter from the pan, and put in another ounce and a