Green Gooseberries for Tarts

Preparation info
    • Difficulty

      Easy

Appears in

By Eliza Acton

Published 1845

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Ingredients

Method

Fill very clean, dry, wide-necked bottles with gooseberries gathered the same day, and before they have attained their full growth. Cork them lightly, wrap a little hay round each of them, and set them up to their necks in a copper of