Jelly of Ripe Gooseberries

• Juice of red gooseberries, 3 lbs.
• juice of White currants, 1

Take the tops and stalks from a gallon or more of any kind of well-flavoured ripe red gooseberries, and keep them stirred gently over a clear fire until they have yielded all their juice, which should then he poured off without pressing the fruit, and passed first through a fine sieve, and afterwards t