Another Raspberry Jelly

• Fruit, simmered5 to 6 minutes.
• Juice of raspberries, 4 lbs.: 20 minutes.
• Sugar

Bruise the fruit a little, and place it high above a clear fire, that the juice may be gently drawn from it: it may remain thus for twenty minutes or longer without boiling, and be simmered for four or five; strain and weigh it; boil it quickly for twenty minutes, draw it from the fire, add three-quarters<