White Currant Jam, a Beautiful Preserve

Ingredients

  • White currants, 4 lbs.
  • best sugar, 4 lbs.: 7 minutes.

Method

Boil together quickly for seven minutes an equal weight of fine white currants, stalked with the greatest nicety, and of the best sugar pounded and passed through a sieve. Stir the preserve gently the whole time, and be careful to skim it thoroughly.

,