White Currant Jam, a Beautiful Preserve

Preparation info
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By Eliza Acton

Published 1845

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  • White currants, 4 lbs.
  • best sugar, 4 lbs.: 7 minutes.


Boil together quickly for seven minutes an equal weight of fine white currants, stalked with the greatest nicety, and of the best sugar pounded and passed through a sieve. Stir the preserve gently the whole time, and be careful to skim it thoroughly.