To Dry or Preserve Mogul Plums in Syrup

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By Eliza Acton

Published 1845

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Pare the plums, but do not remove the stalks or stones; take their weight of dry sifted sugar, lay them into a deep dish or bowl, and strew it over them; let them remain thus for a night, then pour them gently into a preserving-pan with all the sugar, heat them slowly, and