Clear Orange Marmalade

• Pulp and juice of Seville oranges, 1½ lbs.
• water strained from pips, ½

This, especially for persons in delicate health, is far more wholesome than the marmalade which contains chips of the orange-rinds. The fruit must be prepared in the same manner, and the pulp very carefully cleared from the pips and skin. The rinds taken off in quarters (after having been washed and wiped quite clean from the black soil which is sometimes found on them), must be boiled extremel