To Pickle Peaches, and Peach Mangoes

Preparation info
    • Difficulty


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By Eliza Acton

Published 1845

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  • Peaches, 6 or 8: in brine three days.
  • Vinegar, 1 quart
  • whole white pepper


Take, at their full growth, just before they begin to ripen, six large or eight moderate-sized peaches; wipe the down from then, and put them into brine that will float an egg. In three days let them be taken out, and drained on a sieve reversed for several hours. Boil in a quart of vinegar for t