To Pickle Peaches, and Peach Mangoes

• Peaches, 6 or 8: in brine three days.
• Vinegar, 1 quart
• whole white pepper

Take, at their full growth, just before they begin to ripen, six large or eight moderate-sized peaches; wipe the down from then, and put them into brine that will float an egg. In three days let them be taken out, and drained on a sieve reversed for several hours. Boil in a quart of vinegar for t