Mushrooms in Brine

• Mushrooms, 1 quart
• water, ½ gallon
• salt,

We have had small mushroom-buttons excellently preserved through the winter prepared as follows, and we therefore give the exact proportions which we had used for them, though the same quantity of brine would possibly allow of rather more mushrooms is it. Prepare them exactly as for the preceding pickle, and measure them after the stems are taken off. For each quart, boil together for five minu