To Pickle Walnuts

Preparation info
    • Difficulty


    • Ready in

      5 min

Appears in

By Eliza Acton

Published 1845

  • About


  • Walnuts, 100
  • in brine made with 12 oz.
  • salt to 2


The walnuts for this pickle must be gathered while a pin can pierce them easily, for when once the shell can be felt, they have ceased to be in a proper state for it. Make sufficient brine to cover them well, with six ounces of salt to the quart of water; take off the scum, which will rise