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Eliza Acton
Pickled Eschalots
Author’s Receipt
I cooked this
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Preparation info
Difficulty
Easy
Appears in
#98
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
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Recipes
Contents
Ingredients
Eschalots
,
1
quart
vinegar
,
1
quart
salt
,
Europe
United Kingdom
Preserve
Gluten-free
Vegan
Method
For
a
quart
of ready-peeled eschalots, add to the same quantity of the best pale white wine vinegar,
a
dessertspoonful
of salt, and
an