To Reduce Almonds to a Paste

The quickest and easiest way

Preparation info
    • Difficulty


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By Eliza Acton

Published 1845

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Chop them a little on a large and very clean trencher, then with a paste roller (rolling-pin), which ought to be thicker in the middle than at the ends, roll them well until no small bits are perceptible amongst them. We have found this me