Orange-Flower Macaroons (Delicious)

Preparation info
    • Difficulty


    • Ready in

      20 min

Appears in

By Eliza Acton

Published 1845

  • About


  • pounded sugar, 2 lbs.
  • orange-blossoms, 2 oz.
  • Whites of eggs,


Have ready two pounds of very dry white sifted sugar. Weigh two ounces of the petals of freshly gathered orange-blossoms after they have been picked from the stems; and cut them very small with a pair of scissors into the sugar, as they will become discoloured if not mixed with it quickly